Growing legumes at home increases plant-based protein consumption among Below Poverty Line households in Bangalore, India
2020.12.9
Dawn Esai Rani Fernande
Mental effect caused by lack of rest among workers in a work place: South Korea
BACKGROUND
- Below poverty line (BPL) families in India depend on the government’s Public Distribution Scheme (PDS) for their nutritional intake thereby consuming insufficient protein. Plant-based proteins, such as legumes, are healthier and more environmentally friendly than animal-based protein. Growing legumes at home can increase plant-based protein consumption.
METHODS
RESULTS
The experimental group showed a significantly higher consumption of plant-based protein than the control group (p <0.0001).
References
- Kim, H., Caulfield, L. E., Garcia‐Larsen, V., Steffen, L. M., Coresh, J., & Rebholz, C. M. (2019). Plant‐Based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and All‐Cause mortality in a general population of Middle‐Aged adults. Journal of the American Heart Association, 8(16), e012865.
- Rahman, A. (2016). Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha. Food Policy, 63, 73-86.
- Aiking, H. (2014). Protein production: planet, profit, plus people?. The American Journal of Clinical Nutrition, 100(suppl_1), 483S-489S.
